江南app体育登录入口
有限公司

江南app体育登录入口

江南游戏官方网站

联系电话:0532-67739388 / 19853205848
400-8081-924 / 15006421779
联系电话:0532-67739388/19853205848/
400-8081-924/15006421779

BRC认证_fssc22000认证

BRC认证 fssc22000认证

Gluten-Free


Gluten-Free gluten-free certification program is a set of voluntary certification programs developed and developed by CCA, the Canadian Abdominal Cavity Association.

Through the gluten-free certification of products, use the gluten-free trademark to distinguish gluten-free products.

Gluten allergy: The essence of gluten is a kind of gluten, which is commonly known as gluten allergy when people eat products containing gluten. Products containing gluten mainly include wheat, rye, barley, oats or their hybrid products and derivatives. For most people, gluten is a very common protein, which is easily digested by the gastrointestinal tract and will not cause allergy; However, it is more common in the United States, Canada, New Zealand and other western countries. At present, there is no specific treatment for celiac disease caused by gluten protein, so patients can choose "gluten-free" food in addition to strictly avoiding food containing gluten.

The LOGO with gluten-free certification mark is a sign for the sale of gluten-free food, and is recognized by gluten allergy groups.


  • 咨询留言

    联系我们

    电话: 0532-67739388
    邮箱:info@pegstown.com

    May Sheng 盛老师

    电话: 0532-67739388
    邮箱:may@m.pegstown.com
    微信: 15006421779

    Johnsy Li 李老师

    电话: +86 18653225507
    邮箱:johnsy.li@m.pegstown.com



Baidu
map